The renowned “Izakaya Restaurant” or Japanese casual bar with more than 300 outlets in Japan, Tsubohachi. The brand is well-known for more than 40 years since its first established in 1973 in Hokkaido. It is now the most famous traditional Izakaya chain restaurant in Japan. At Tsubohachi, customers can feel and experience authentic and traditional Japanese cuisine including “Izakaya culture” where Japanese working executives gather for drinks and food as a form of relaxation after a long day of work.
We aim to bring in the core principles of Japanese restaurants in Japan.
Aji - Taste
We aim to bring an authentic Japanese dining experience to you, so therefore the taste is very important. Most of our ingredients are imported from Japan and other countries to ensure that the food materials we use are of the highest quality and freshness.
Wa - Environment
We want you experience how is it to dine in an Izakaya restaurant in Japan. So our shop is designed by Japanese and he base his design on Edo period.
Omotenashi - Hospitality
We wish to deliver the Japanese hospitality to you and hence we practices "Omotenashi". "Omotenashi" is a unique Japanese approach to hospitality which involves the subjugation of self in service to a guest.
Emboding all these principles, we aim to provide you the most unique yet relaxing and fun dining experience.